Lemon parfait, fennel pollen ice cream, fennel granita, and olive oil jelly

Ingredients

Speciality Ingredients

  • 1.5g of gelatine
  • 80g of xylitol
  • 20g of trimoline
  • 4g of tactic acid, equal quantities of tactic acid and water, left overnight
  • 40ml of glucose

Store Cupboard

Dairy

  • 240ml of UHT whipping cream
  • 250ml of whole milk
  • 75ml of double cream
  • 55g of butter

Spices & Dried Herbs

Beverages

  • 320ml of water

Delicatessen

  • 85ml of stock syrup

Oils & Vinegars

  • 100ml of olive oil