Lemon parfait

3 lemons, juiced

3 plums

3 eggs

276g of caster sugar

50g of icing sugar

1 egg yolk

125g of plain flour

5ml of vanilla extract

1 pinch of salt

250g of white chocolate

1 egg white

30g of honey

350ml of double cream

100g of butter

25ml of water

25ml of whisky

500ml of orange juice