Lemon and poppy seed cupcakes



  • 260g of unsalted butter
  • 1 dash of milk, if needed

Store Cupboard

  • 200g of caster sugar
  • 150g of self-raising flour, (or rice flour plus 1 tsp. baking powder for gluten-free)
  • 220g of icing sugar, sifted
  • sprinkles, optional

Fruit & Vegetables

Spices & Dried Herbs

  • 1 tbsp of poppy seeds