Lemon and raspberry crêpes
by Pascal Aussignac
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Ingredients
Fruit & Vegetables
2 large oranges
2 punnets of English raspberries
70ml of lemon juice
Dairy
60g of unsalted butter
50ml of whole milk
Store Cupboard
240g of caster sugar
165g of plain flour
4 eggs
30g of icing sugar
Beverages
1 tbsp of Grand Marnier
1 1/2 tsp dark rum
70ml of water
Oils & Vinegars
3 tbsp of corn oil