Lemon and raspberry crêpes

by Pascal Aussignac
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Ingredients

Fruit & Vegetables

Dairy

  • 60g of unsalted butter
  • 50ml of whole milk

Store Cupboard

  • 240g of caster sugar
  • 165g of plain flour
  • 4 eggs
  • 30g of icing sugar

Beverages

Oils & Vinegars

  • 3 tbsp of corn oil