Lemonade cake

Ingredients

Store Cupboard

  • 200g of sugar
  • 350g of caster sugar
  • 300g of self-raising flour
  • 700g of icing sugar, sifted

Beverages

  • 200ml of water
  • 400ml of lemonade

Fruit & Vegetables

Dairy

Speciality Ingredients

  • 45g of lemon sherbet, (or 2 packets of Dip Dabs)
  • 1 tsp yellow food colouring
  • edible flowers