Green lentil, potato and mushroom burgers
by Jacqueline Meldrum
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Ingredients
Fruit & Vegetables
2 garlic cloves, crushed
300g of potatoes, boiled or steamed until tender
250g of mushrooms, sliced
Store Cupboard
400g of lentils, green, tinned
3 tsp allspice powder
salt
black pepper
Cereals, Grains & Pasta
90g of porridge oats
Speciality Ingredients
3 tsp linseed
Oils & Vinegars
1 tbsp of olive oil