Lime-marinated flank steak
by Martin Wishart
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Ingredients
Fresh Meat
1kg flank steak
Fruit & Vegetables
3 garlic cloves, crushed
5 limes, juiced
Store Cupboard
60ml of Thai fish sauce
100ml of soy sauce
50g of caster sugar
Beverages
125ml of water
Spices & Dried Herbs
1/2 tsp dried chilli flakes