Liquorice panna cotta with Yorkshire rhubarb and parkin crumbs

Ingredients

Speciality Ingredients

  • 1 tsp liquorice compound

Store Cupboard

Dairy

  • 300ml of double cream
  • 200ml of milk
  • 200g of butter

Beverages

  • grenadine syrup

Cereals, Grains & Pasta

  • 150g of oats

Spices & Dried Herbs