Lobster and caviar gratin served in the shell
by Will Holland
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Ingredients
Fish & Shellfish
4 lobsters, whole, each weighing 500g
Oils & Vinegars
50ml of vegetable oil
Fruit & Vegetables
4 banana shallots, sliced
15ml of lemon juice
150g of spinach, wilted in butter
2 plum tomatoes, cut into concasse
Store Cupboard
15g of tomato purée
6 black peppercorns
60g of egg yolk
Beverages
60ml of brandy
30ml of water
Dairy
750ml of whipping cream
125g of butter
Salad & Fresh Herbs
tarragon, stalks only
Delicatessen
30g of caviar