Lobster in vanilla butter with heirloom tomatoes and avocado

Ingredients

Oils & Vinegars

  • 2 tsp white wine vinegar
  • 3 tsp olive oil

Store Cupboard

Dairy

  • 250g of unsalted butter

Speciality Ingredients

  • 1 handful of salad burnet leaves

Salad & Fresh Herbs

  • 1 handful of sweet cicely