Macadamia nuts with black olives

PT20M

Share recipe

Ingredients

Metric

Imperial

1
Dust the macadamia nuts in the flour, then coat the nuts in the beaten egg and drain
  • 110g of white macadamia nuts
  • plain flour for dusting
  • 1 egg, beaten
2
Coat the egg-covered nuts in the breadcrumbs and store in the fridge until ready to be cooked
  • 50g of Panko breadcrumbs
3
Roughly chop the olives into small pieces and mix with the chopped tomatoes and chives
4
Cook the nuts in the fryer for 2-3 minutes until golden. Drain on kitchen towel and season with salt
5
Place a small amount of the chopped olive mix onto spoons, top with a nut and serve
Share recipe