Mackerel with cucumber and borage

Ingredients

Salad & Fresh Herbs

  • 51 tbsp of dill, chopped
  • borage flowers

Oils & Vinegars

  • rapeseed oil, for frying
  • 200g of white vinegar

Beverages

  • 300ml of water

Speciality Ingredients

  • 12g of ultratex, or 3g agar agar