Mackerel with seaweed cracker
by Adam Stokes
Return to Recipe
Print
Ingredients
Fish & Shellfish
1 mackerel
90g of scallops
Store Cupboard
32g of salt
30g of sugar
120g of egg yolk
1 pinch of sea salt
Salad & Fresh Herbs
4 pinches of coriander seeds
buckler sorrel
1 handful of chive flowers
Fruit & Vegetables
2 limes, zested
75g of garlic cloves, peeled
75ml of lemon juice
1/4 cucumber
Speciality Ingredients
transglutaminase for dusting
58g of tapioca starch
1/2 sheet of nori seaweed
Beverages
30ml of water
Oils & Vinegars
extra virgin olive oil