Smoked mackerel velouté with warm smoked eel soldiers and lovage

Ingredients

Oils & Vinegars

  • 152 tbsp of vegetable oil
  • 1/2 tsp white wine vinegar

Pet Shop

  • 50g of wood chips, for smoking

Salad & Fresh Herbs

Beverages

  • 500ml of water

Dairy

  • 15g of unsalted butter
  • 500ml of whole milk
  • 200ml of crème fraîche

Bakery

  • 4 slices of bread, thin