Pan-fried mackerel with fennel and pepper salad

by Phil Fanning
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Ingredients

Fish & Shellfish

Spices & Dried Herbs

Fruit & Vegetables

Store Cupboard

Dairy

Oils & Vinegars

  • olive oil

Salad & Fresh Herbs

Bakery

  • 1 loaf of focaccia, blitzed into breadcrumbs