Sous vide mackerel with cinnamon-spiced tomato water, burrata and pickled green tomatoes

Ingredients

Fish & Shellfish

Store Cupboard

Beverages

  • 400g of water

Oils & Vinegars

  • 125g of white wine vinegar

Salad & Fresh Herbs

Speciality Ingredients

  • 3.5g of xanthan gum
  • oyster leaves