Madeira cake

Ingredients

Dairy

  • 150g of butter, softened
  • milk, a little to mix

Store Cupboard

  • 150g of caster sugar
  • 1 tsp vanilla extract
  • 3 large eggs, beaten
  • 115g of self-raising flour
  • 115g of plain flour
  • candied peel, 3 thin slivers