Maldivian tuna curry

by Selina Periampillai

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Ingredients

Fish & Shellfish

500g of tuna steak, cut into 2.5cm pieces

Speciality Ingredients

1 tbsp of coconut oil

Fruit & Vegetables

Spices & Dried Herbs

Salad & Fresh Herbs

1 knob of fresh ginger, 2.5cm in length, peeled and finely chopped

Store Cupboard