Grilled mallard with baby gem lettuce, crispy yolk and soy gel

Ingredients

Game

  • 4 mallards, breasts only

Oils & Vinegars

  • 4 tsp rapeseed oil
  • 40ml of sherry vinegar
  • 50ml of red wine vinegar
  • vegetable oil
  • 100ml of cider vinegar

Beverages

Cooking Sauces

Speciality Ingredients

  • 5g of agar agar

Dairy

  • 50g of butter