Malt bread

Ingredients

Store Cupboard

  • 375g of white bread flour
  • 375g of granary bread flour
  • 3g of dried yeast
  • 110g of malt extract
  • 115g of brown rice flour
  • 25g of fresh yeast

Beverages

  • 370ml of warm water

Oils & Vinegars

  • 25ml of olive oil
  • 30ml of sunflower oil