Mango bavarois with sea buckthorn and meringue

Ingredients

Store Cupboard

Delicatessen

  • 270g of sea buckthorn juice
  • 2g of hay ash, or 10g of fresh hay blowtorched and passed through a fine sieve

Speciality Ingredients

Dairy

  • 40g of whole milk
  • 50g of UHT whipping cream

Beverages

  • 110ml of water

Oils & Vinegars

  • 12g of cider vinegar