Mango crémeux douglas-fir and yoghurt sorbet, white cookie dough

Ingredients

Dairy

Speciality Ingredients

  • 17g of glucose
  • 607g of mango purée
  • 38g of Douglas fir pine, chopped
  • 80g of Sosa ProSorbet
  • 62g of liquid glucose

Store Cupboard

Beverages

  • 250ml of water