Mango salad

PT25M

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Ingredients

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Mango salad

Dressing

  • 2 tsp honey
  • 2 limes, juiced
  • 4 tbsp of extra virgin olive oil
1
In a small bowl, mix together the honey, lime juice and olive oil. Set aside
  • 2 tsp honey
  • 2 limes
  • 4 tbsp of extra virgin olive oil
2
For the salad, cut the mangoes and carrot into matchsticks and toss together in a large salad bowl to mix well. Quarter the cherry tomatoes and drop them into the salad bowl
3
Divide the salad between 4 serving plates and top with the walnuts, salad cress and shredded coconut
4
Sprinkle the salad with crushed peppercorns and sea salt to taste. Drizzle with the dressing and serve
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