Mango salad

servings4
25 minutes

Ingredients

Mango salad

  • 2 mangoes, slightly unripe
  • 1 carrot
  • 8 cherry tomatoes
  • 1 punnet of salad cress
  • 25g of coconut, grated
  • 2 tbsp of walnuts, roasted and crushed
  • 1 tsp black peppercorns, crushed
  • sea salt

Dressing

  • 2 tsp honey
  • 2 limes, juiced
  • 4 tbsp of extra virgin olive oil

Method

1
In a small bowl, mix together the honey, lime juice and olive oil. Set aside
  • 2 tsp honey
  • 2 limes
  • 4 tbsp of extra virgin olive oil
2
For the salad, cut the mangoes and carrot into matchsticks and toss together in a large salad bowl to mix well. Quarter the cherry tomatoes and drop them into the salad bowl
  • 2 mangoes
  • 1 carrot
  • 8 cherry tomatoes
3
Divide the salad between 4 serving plates and top with the walnuts, salad cress and shredded coconut
  • 1 punnet of salad cress
  • 25g of coconut
  • 2 tbsp of walnuts
4
Sprinkle the salad with crushed peppercorns and sea salt to taste. Drizzle with the dressing and serve
  • sea salt
  • 1 tsp black peppercorns, crushed