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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Healthy
Cakes and baking
Occasions
Cuisine
Barbecue
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
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Sous vide
Pickling
Chef tricks

Turmeric margarita

by
Anna Hansen
Turmeric margarita

PT5M

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Ingredients

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Equipment

  • Martini glass

Method

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1
Add enough ice cubes to come halfway up the shaker. Pour in the turmeric infused tequila, honey and lemon juice
2
Seal with a lid or Boston glass and shake well for 30 seconds. Fill a Martini glass to the top with crushed ice and use a Hawthorne strainer to pour into the prepared glass
3
Top up with bitter lemon and garnish with a fresh physilis
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Anna Hansen
Anna Hansen

Whether you call it 'fusion', 'global' or 'basically indescribable' is beside the point; Anna Hansen's food is without a doubt fresh and adventurous - you might even call it modern.

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