Turmeric margarita
by
Straight from the bar at Anna Hansen's feted restaurant, The Modern Pantry, this bright yellow margarita is infused with turmeric and cloves to put a modern twist on an old favourite.
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Ingredients
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Imperial
- 50ml of white tequila, infused with turmeric and clove
- ice cubes
- 2 tsp acacia honey
- juice of half a lemon
- crushed ice
- bitter lemon
- physalis
Equipment
- Martini glass
Method
1
Add enough ice cubes to come halfway up the shaker. Pour in the turmeric infused tequila, honey and lemon juice
- 50ml of white tequila, infused with turmeric and clove
- 2 tsp acacia honey
- juice of half a lemon
- ice cubes
2
Seal with a lid or Boston glass and shake well for 30 seconds. Fill a Martini glass to the top with crushed ice and use a Hawthorne strainer to pour into the prepared glass
3
Top up with bitter lemon and garnish with a fresh physilis
- bitter lemon
- physalis
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Turmeric margarita
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© Great British Chefs 2019