Straight from the bar at Anna Hansen's feted restaurant, The Modern Pantry, this bright yellow margarita is infused with turmeric and cloves to put a modern twist on an old favourite.
Seal with a lid or Boston glass and shake well for 30 seconds. Fill a Martini glass to the top with crushed ice and use a Hawthorne strainer to pour into the prepared glass
Whether you call it 'fusion', 'global' or 'basically indescribable' is beside the point; Anna Hansen's food is without a doubt fresh and adventurous - you might even call it modern.
