Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Seasonal
  • Healthy
  • Cakes and baking
  • Occasions
  • Cuisine
  • Barbecue
Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Healthy
Cakes and baking
Occasions
Cuisine
Barbecue
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Turmeric margarita

by
Anna Hansen
Turmeric margarita

PT5M

Share recipe

Ingredients

print recipe
shopping List

Metric

Imperial

print recipe
shopping List

Equipment

  • Martini glass

Method

print method
1
Add enough ice cubes to come halfway up the shaker. Pour in the turmeric infused tequila, honey and lemon juice
2
Seal with a lid or Boston glass and shake well for 30 seconds. Fill a Martini glass to the top with crushed ice and use a Hawthorne strainer to pour into the prepared glass
3
Top up with bitter lemon and garnish with a fresh physilis
Share recipe
Anna Hansen
Anna Hansen

Whether you call it 'fusion', 'global' or 'basically indescribable' is beside the point; Anna Hansen's food is without a doubt fresh and adventurous - you might even call it modern.

You may also like

Turmeric margarita
Oaxaca coffee cocktail
by Vivek Singh
Golden barbecued margaritas
by Nancy Anne Harbord
Mexican mule
by Jesse Estes
Anna Hansen
The Modern Pantry
Cocktail recipes
Recipe Collection
Chinese Chilli Mary
by The Gorgeous Kitchen
Vodka cocktail
Recipe Collection
Rum cocktail
Recipe Collection
Whisky cocktail
Recipe Collection
Gin cocktail
Recipe Collection
Prosecco cocktail
Recipe Collection
Port cocktail
Recipe Collection
New Year's Eve
Recipe Collection
Cocktail and canapé matching with Grain Store
by Great British Chefs
In the mix: Valentine's Day cocktails
by Rich Woods
In the mix: the mighty Negroni
by Rich Woods
In the mix: is virgin the new vegetarian?
by Rich Woods
Interview with bartender Matt Whiley
by Ella Timney
Taste test: the best premixed cocktails for Christmas 2018
by Great British Chefs
A guide to barbecued and smoked cocktails
by Nancy Anne Harbord
Frozen Peach and Rosemary Margarita
by Ren Behan
Strawberry margarita ice lollies
by Sally Abé
Vegan Irish coffee
by The Kitchen with Great British Chefs
Vegan eggnog
by The Kitchen with Great British Chefs
Dinner party
Recipe Collection
Barbecue Bourbon Bloody Mary
by The Gorgeous Kitchen
In the mix
Bloody Mary recipes
Recipe Collection
Brunch Mary
by Bruno Loubet
Vegan white russian
by The Kitchen with Great British Chefs
Vegan baileys
by The Kitchen with Great British Chefs
Creating the perfect New Year’s Eve party
by Great British Chefs
Blackberry Mary
by The Gorgeous Kitchen
Anna Hansen
Recipe Collection
The Modern Pantry
Anna Hansen
10 years of The Modern Pantry: Anna Hansen’s best recipes
by Great British Chefs
Asian Bloody Mary
by The Gorgeous Kitchen
Bloody Mary foam with salsa
by Daniel Clifford
Bloody Caesar
by Capital K Distillery
That’s the spirit! The rise of artisan rum
by Great British Chefs
Barbecued pineapple mojito royale
by Nancy Anne Harbord
Taste tests
Soiree Amaretto & strawberry shrub
by Miriam Nice
How to smoke cocktail glasses
Italian cocktail
Recipe Collection
Aperitivo: 5 Italian cocktails perfect for summer
by Great Italian Chefs
Ravioli with garden trimmings, camomile, tequila and almond milk
by Lorenzo Cogo
Bombardino
by The Kitchen with Great Italian Chefs
Peach Bellini recipe
by Valeria Necchio
Hugo
by The Kitchen with Great Italian Chefs

NAVIGATE

Home > Recipes > Cocktail

© Great British Chefs 2019