Marinated skirt steak on a fresh roots salad and crispy matchstick fries
by Regula Ysewijn
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Ingredients
Fresh Meat
600g of beef skirt
Oils & Vinegars
4 tbsp of olive oil
1 tbsp of white wine vinegar
1 tsp apple vinegar
oil, for deep frying
Store Cupboard
2 tbsp of honey
1 1/2 tsp pepper
salt
Fruit & Vegetables
1 garlic clove, crushed
3 carrots, multi-coloured or plain
1 beetroot, red or yellow
3 potatoes, floury
Salad & Fresh Herbs
parsley
Dairy
2 tbsp of natural yoghurt