A refreshingly zingy cucumber relish is the perfect foil to the sweet, sticky and fiery marinade Galton Blackiston uses to coat his chicken breast strips in this tasty Summer recipe.
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There can't be many Michelin-starred chefs who started out selling homemade cakes, biscuits and preserves on a market stall in Rye in 1979. Yet, the quietly spoken, endearingly eccentric Galton Blackiston isn't like other chefs.
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Marinated chicken strips with cucumber relish
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Marinated chicken strips with cucumber relish