PT1H30M
PT2H
Phil Fanning celebrates the flavours and ingredients of Japanese cuisine in this adventurous dish, combining hamachi (also known as Japanese Amberjack) with braised seaweed, soy and mirin dressing and a sorbet of miso and dashi. The chef recommends a garnish of olive oil caviar in this marinated hamachi sushi recipe, which can be bought online or made with spherification equipment.