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Meat and poultry
Fish and seafood
Vegetables
Knife skills
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Sous vide
Pickling
Rice

Marinated strawberries

by
Graham Campbell
Marinated strawberries

PT10M

PT

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Method

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1
Add all of the ingredients to a bowl and mix well. Cover with cling film set aside in the fridge for 1 - 2 hours to marinate
  • 10ml of balsamic vinegar, aged
  • 10g of sugar
  • 5g of fresh mint, chopped
  • 1 pinch of salt
2
Serve with cream or as an accompaniment to a summer dessert
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Graham Campbell
Graham Campbell

Despite his relatively young age, Graham Campbell possesses the gastronomic confidence and assured touch of a seasoned pro.

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