PT2H30M
William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region. "I created my dish after a trip to Sicily," he explains. "Tomatoes, basil and black olives is a typical combination in Italy; it is very simple, but it works like magic when the ingredients taste as good as they do there. I was having tomato and basil everyday, be it in a Caprese salad, in pennette with tomato sauce, in caponata, or in a pizza Margherita... and I absolutely fell in love with their stuffed vegetables. I have incorporated those magical flavours into my sea bass dish (now on the menu at Seven Park Place)."
Comments ()
Griddled sea bass with stuffed courgettes, tomatoes, olives and basil
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?