Melting ginger pudding with iced double cream and caramel custard

Ingredients

Store Cupboard

Dairy

  • 38g of skimmed milk, powder
  • 1250ml of whole milk
  • 375g of double cream
  • 87g of unsalted butter, cubed and softened

Speciality Ingredients

  • 50g of glucose syrup

Beverages

  • 60g of hot water