Mexican chipotle wings with creamed corn
by Leyla Kazim
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Ingredients
Fresh Meat
800g of chicken wings
Store Cupboard
4 chipotle chillies, dried
1 tbsp of honey
2 tbsp of tomato paste, heaped
Fruit & Vegetables
1 red chilli, large
1 garlic clove
1 1/2 limes, juiced
330g of sweetcorn, from a tin, drained weight
3 spring onions, sliced
jalapeños, chopped
Salad & Fresh Herbs
coriander, half a bunch
Dairy
125g of quark