Mil hojas
by Claire Clark
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Ingredients
Bakery
320g of all butter puff pastry, ready-rolled
Store Cupboard
440ml of dulce de leche
200g of walnuts, toasted and finely chopped
2 tbsp of icing sugar
2 medium eggs
125g of caster sugar
15g of plain flour
15g of cornflour
1/2 vanilla pod
Beverages
2 tbsp of brandy
Dairy
250ml of milk