Milk and apple tart


Cereals, Grains & Pasta

  • 165g of oats


  • 170g of unsalted butter, cut into small cubes
  • 3 eggs
  • 680ml of double cream

Store Cupboard

  • 170g of bread flour, Robin uses Campaillou flour
  • 30g of cornflour
  • 220g of egg yolks
  • 350g of caster sugar
  • 100g of Demerara sugar
  • 50g of malt extract