Millet porridge, oat crumble and milk ice cream

Ingredients

Dairy

  • 125ml of whole milk
  • 125ml of double cream
  • 2 tbsp of crème fraîche
  • 50g of butter
  • 800ml of milk

Store Cupboard

Speciality Ingredients

  • 60g of millet flour, organic
  • 20g of glucose
  • 1 sheet of gelatine

Bakery

  • 1 tsp baking powder

Cereals, Grains & Pasta

  • 100g of oats, toasted