Topped with sour cream, crispy bacon bits and finely chopped chives, our mini baked potato canapé recipe is the perfect little mouthful to serve at a party.
Toss the potatoes in a splash of olive oil and a pinch of salt and bake for 25–30 minutes or until the skins are nice and golden and the potatoes soft all the way though
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Place the bacon on a tray and into the oven to crisp up, around 10 minutes
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Pat the bacon with paper towel to get rid of excess grease, then finely chop the bacon into little crumbs
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Use a small knife to make a slit in each potato, then top with a small dollop of sour cream, sprinkle of bacon bits and some chopped chives. Can be served warm or cold
