Mini carrot cakes
by Adam Gray
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Ingredients
Fruit & Vegetables
225g of carrots, peeled and grated
1 lemon for zest
2 tbsp of lemon juice
Oils & Vinegars
150ml of rapeseed oil
Store Cupboard
175g of golden caster sugar
100g of soft brown sugar
4 eggs
330g of self-raising flour
2 tsp bicarbonate of soda
50g of desiccated coconut
150g of icing sugar
Spices & Dried Herbs
2 tsp ground cinnamon
1 tsp ground ginger
Dairy
125g of low fat cream cheese, softened