Mini filo homity pies
by Helen Jessup
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Ingredients
Dairy
101 knobs of butter, large
75ml of double cream
Fruit & Vegetables
1 onion, finely chopped
400g of potatoes, cooked, cut into 1cm cubes
3 garlic cloves, crushed
Salad & Fresh Herbs
1 handful of parsley, chopped
Cheese
130g of cheddar, grated
Store Cupboard
salt
black pepper
270g of filo pastry, 6 sheets