Gammon and cheese galettes

12
30 minutes

Ingredients

  • 320g of puff pastry, ready rolled
  • 175g of gammon, cooked and finely diced
  • 150g of cheddar, thinly sliced or grated
  • mustard, English or Dijon (optional)

Method

1
Preheat the oven to 250°C/gas mark 9. Line two baking trays with greaseproof paper
2
Stamp out circles from the pastry with a biscuit or scone cutter – I used a 7.5cm cutter
3
Spoon some chopped gammon into the middle of each pastry circle, and then add the cheese. If using the mustard, spread it over the middle of the pastry before adding the ham and cheese filling
4
Bring the edges of the pastry up and fold around the edge of the filling, leaving the middle of the galettes open. Place them all on the lined baking trays, making sure they don’t touch each other
5
Bake for 8-10 minutes, or until well puffed up and golden brown. Serve warm