Mini minted pea tartlets

by Howard Middleton
Return to Recipe
Print

Ingredients

Speciality Ingredients

  • 150g of green pea flour, (Hodmedod’s), plus extra for rolling

Store Cupboard

Dairy

  • 50g of unsalted butter, chilled, plus extra for rolling
  • 2 tbsp of yoghurt, or skyr
  • 25g of butter, (salted or unsalted – your choice), melted

Cheese

Spices & Dried Herbs

Fruit & Vegetables

Beverages

  • boiling water
  • ice cold water

Salad & Fresh Herbs