Mini minted pea tartlets
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Ingredients
Speciality Ingredients
- 150g of green pea flour, (Hodmedod’s), plus extra for rolling
Store Cupboard
- 1/4 tsp gluten-free baking powder
- 2 large eggs, beaten
- 1 pinch of salt
Dairy
- 50g of unsalted butter, chilled, plus extra for rolling
- 2 tbsp of yoghurt, or skyr
- 25g of butter, (salted or unsalted – your choice), melted
Spices & Dried Herbs
Fruit & Vegetables
Beverages
- boiling water
- ice cold water