Miniature tiramisu cakes
by Victoria Glass
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Ingredients
Store Cupboard
3 eggs
76g of caster sugar
50g of plain flour
2 pinches of salt
1 vanilla pod, seeds scraped out
1 tbsp of cocoa powder
Beverages
120ml of espresso, hot and strong
2 tbsp of dark rum
2 tbsp of Marsala wine
Cheese
100g of mascarpone, full fat
Dairy
100ml of double cream