Miso-charred aubergine, tahini mayonnaise, spicy fermented kohlrabi and dukkah

Ingredients

Oils & Vinegars

  • 2 tbsp of sesame oil
  • 1 tbsp of cider vinegar, preferably live
  • 4 tbsp of olive oil

Beverages

  • 40g of water

Dairy

  • 2 tbsp of almond milk, (or any nut milk)

Cereals, Grains & Pasta

  • 50g of sunflower seeds, toasted