Miso-marinated black cod, soba noodles and green tea broth

Ingredients

Store Cupboard

Oils & Vinegars

  • 40g of rice wine vinegar
  • 1 dash of sesame oil

Beverages

  • 75g of mirin
  • 40g of sake
  • 1000ml of water, cold

Speciality Ingredients

Cereals, Grains & Pasta