Smoked monkfish with oyster mousse and cauliflower couscous

Ingredients

Store Cupboard

Dairy

  • 30g of butter
  • 65ml of milk
  • 65ml of cream

Beverages

  • 60ml of white wine
  • 100ml of water

Oils & Vinegars

  • 50ml of white wine vinegar
  • 1 tbsp of olive oil

Spices & Dried Herbs