Moroccan-spiced Quorn mince with herb bulgur wheat and harissa yoghurt

Ingredients

Speciality Ingredients

  • 350g of Quorn mince

Store Cupboard

  • 550ml of vegetable stock
  • 1 tbsp of sultanas, or chopped apricots, heaped
  • 150g of bulgur wheat
  • salt
  • pepper

Oils & Vinegars

  • 3 tbsp of olive oil