Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Ingredients

Store Cupboard

Dairy

  • 350ml of double cream, chilled
  • 60g of unsalted butter, melted

Oils & Vinegars

  • 2 tbsp of grapeseed oil

Salad & Fresh Herbs

  • 2 bay leaves

Cereals, Grains & Pasta