Mulled wine hot chocolate

1
25 minutes

Ingredients

  • 400g of golden caster sugar
  • 200g of cocoa powder
  • 2 cinnamon sticks
  • 5 star anise
  • 8 cloves
  • 500g of dark chocolate, ideally 57% Dominican Republic chocolate, broken into pieces
  • 2 clementines, or satsumas, halved
  • 1 sprig of rosemary
  • 1 bottle of red wine, fruity

Method

1
Put 500ml water, the sugar, the cocoa powder and all the spices in a pan and bring to a simmer. Remove from the heat, add the chocolate and whisk well until the chocolate is fully incorporated. Add the clementines and rosemary and allow to infuse for 10 minutes. Add the red wine and warm through gently
  • 400g of golden caster sugar
  • 200g of cocoa powder
  • 2 cinnamon sticks
  • 5 star anise
  • 8 cloves
  • 500g of dark chocolate, ideally 57% Dominican Republic chocolate, broken into pieces
  • 2 clementines, or satsumas, halved
  • 1 sprig of rosemary
  • 1 bottle of red wine, fruity
2
Serve warm rather than hot