Mushroom and Stilton rarebit with sweet chilli
by Food Urchin
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Ingredients
Dairy
40g of butter
Fruit & Vegetables
100g of chestnut mushrooms, sliced
Cheese
200g of Stilton, crumbled
50g of Parmesan, grated
Store Cupboard
1 tsp English mustard
20g of plain flour
Thai Sweet Chilli Sauce, to drizzle
Beverages
2 tbsp of ale, or beer
Spices & Dried Herbs
freshly ground black pepper
Bakery
4 slices of white bread, thick cut
Salad & Fresh Herbs
2 handfuls of watercress