Wild mushroom choux buns
by Bruno Loubet
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Ingredients
Fruit & Vegetables
250g of wild mushrooms, thinly sliced
2 garlic cloves, minced
Dairy
140g of butter
251ml of milk
Store Cupboard
175g of plain flour
3 tbsp of cep powder
salt
pepper
1 tsp sugar
4 eggs
Cheese
60g of cheddar, preferably Montgomery, grated
Parmesan, grated
Salad & Fresh Herbs
1 tsp tarragon, chopped
1 tbsp of parsley, chopped
Oils & Vinegars
2 tsp truffle oil
Beverages
300ml of water