Cep gnocchi with wild mushrooms

Ingredients

Store Cupboard

Dairy

Salad & Fresh Herbs

Spices & Dried Herbs

Oils & Vinegars

  • 250g of balsamic vinegar, reduced by half
  • 175ml of pomace oil
  • 1l vegetable oil
  • white truffle oil, optional
  • 100ml of olive oil

Beverages

  • 250ml of Madeira, reduced by half

Speciality Ingredients

  • 150ml of mushroom dashi, as needed
  • 2g of xanthan gum